I brought these into work today. I use my fellow employees as guinea pigs, if they eat what I made I know you will like it too. Here’s the recipe..
BACON CHEESEBURGER PUFFS
1/2 pound ground beef
4 strips of thick bacon cooked and crumbled
2 cups of shredded cheddar cheese
1 1/2 cups of biscuit/baking mix
6 to 7 tablespoons of buttermilk
Optional…..salt to taste and red pepper flakes to your liking.
Preheat oven to 400
In a skillet, cook and crumble ground beef until no longer pink. Drain.
Cook bacon crisp, drain, let cool, then crumble.
In a bowl, combine biscuit mix, bacon, cheese, salt and red pepper flakes. Stir in cooked ground beef, add buttermilk and toss with fork until just moistened.
Shape into 1 1/2 inch balls. Place 2 inches apart on a parchment lined baking sheet.
Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
Serve with BBQ Sauce, Ranch Dressing, Cheese Sauce or any of your favorite condiments.