This is a great recipe to turn a bland Saltine into a spicy gourmet cracker. Use them for dips or just to snack on. Here’s the easy recipe…
1 1/4 cups of canola oil
1 packet of Hidden Valley Ranch dressing mix
2-3 tablespoons of red pepper flakes (depending on how spicy you like it)
4 sleeves of Saltine crackers
Mix all ingredients together in a large container ( I used a turkey roasting pan)
Add crackers, as many as you can at a time, toss gently with a spatula to coat all crackers on each side. Remove to a parchment or foil lined baking sheet. Repeat until all crackers have been coated.
Bake at 250 degrees for 15 – 17 minutes or until just golden. Turn them once half way through baking time.
Let cool and eat. Store extras in a Ziploc bag.