Paula’s Fall Recipes: Zucchini Fritters

These could be for a snack or add a toss salad and make a meal out of them. If you like, you could drizzle a little honey or maple syrup over them too, that changes the whole taste!

INGREDIENTS

2 cups grated zucchini

2 eggs, beaten

1/4 cup chopped onion

1/2 cup all-purpose flour

1/2 cup grated parmesan cheese

3/4 cup shredded sharp cheddar cheese

salt & pepper to taste

4 tablespoons or more Canola Oil for frying

DIRECTIONS

1.In a medium bowl, combine the zucchini, eggs, onion, flour, parmesan cheese, cheddar cheese, and salt. Stir well enough to distribute ingredients evenly.

2.Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, flatten out with the back of the spoon and cook for a few minutes on each side until golden.

3.Place on paper towels to soak up excess oil.

100 2717 Paulas Fall Recipes: Zucchini Fritters

100 2721 Paulas Fall Recipes: Zucchini Fritters

100 2711 Paulas Fall Recipes: Zucchini Fritters

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