Legend has it that Esposito was called upon to make a pizza for Italian King Umberto I and Queen Margherita when they visited Naples in 1889. That pizza, which featured fresh tomatoes, mozzarella cheese, and basil, is still known as Pizza Margherita today.
In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Professor Philippe Marinval, the local islanders leavened this bread.
The Ancient Greeks had a flat bread called plakous (πλακοῦς, gen. πλακοῦντος—plakountos) which was flavored with toppings like herbs, onion, and garlic.
In the 6th century BC, the soldiers in Persian King Darius I armies baked flatbreads with cheese and dates on top of their battle shields.
Sometime around 4000 B.C., ancient Sumerian culture emerged on a sun-scorched floodplain along the Tigris and Euphrates rivers in what is now southern Iraq. These enigmatic Mesopotamians are best known for inventing cuneiform script—the world’s oldest extant writing system—but they also forged a vibrant religious and literary tradition and made massive leaps forward in government, mathematics, urban planning and agriculture. Here are nine fascinating facts about one of the earliest sophisticated civilizations known to history. Many of their developments were later adopted by the Greeks and Romans this would include pizza and beer.
No question who perfected pizza Americans. More styles, more flavors just more period. Feb. 9, Thursday, is National Pizza Day. Did you know only 2 percent of Americans don’t like pizza, and one in three Americans eat pizza at least once a week.